I’m forever digging around on the computer/interwebs to find recipes that I’ve printed out and tried (and commented about on the blog) and may mention/try again. So I thought I’d add them all here. Make it easier for me.
Main
Macaroni & Cheese**note that the flour amount should be 2.5 TBS**
Greek Caponata (like a ratatouille)
Chicken/Steak with Balsamic BBQ Sauce
Stuffed Shells with Arrabbiata Sauce
Karen’s Swiss Steak (stove, oven or crock pot)
Murphy’s Hot Hamburger Sandwich
Red Chile Chicken with Rice & Beans
Hearty Beef Stew (slow cooker) aka High Maintenance Stew
Creamy Chicken and Wild Rice Soup
Smoked Paprika Pan-roasted Potatoes
Fondue
Sides
Buttered Noodles w/ Garlicky Bread Crumbs
Philly Make Ahead Spinach Roll-ups
Memphis Blues BBQ House Cornbread
Memphis Blues Beef Ribs (and Brisket Rub recipe)
Cherry Tomato Puff Pastry Tart
Buttermilk (Chocolate Chip) Pancakes (pretty sweet, so you could omit the choc chips and still have awesome pancakes)
Desserts
Chocolate Chip Cookies (Jacques Torres)
Best Ever Chocolate Fudge Layer Cake (quick with a mix)
Amaretto Chocolate Chip Cookies
Chocolate Pudding Cake (super easy)
Nestle Tollhouse Cookies (by engineers)
Sour Cream Chocolate Peanut Butter Cake
Devi’s Food Cupcakes w/ Chocolate Frosting
Thin & Crispy Chocolate Chip Cookies
New York Times Chocolate Chip Cookies revisited
Chewy, Fudgy Triple Chocolate Brownies
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Make your own brown sugar: 1 c granulated sugar + 2 Tbs molasses = 1 c brown sugar (I use a pastry blender but you can use a fork to mix the molasses in.)
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Raspberry Topping for Cheesecake: 2 c fresh raspberries (I have also used 50/50 with blackberries) 1 c sugar 1 Tbs cornstarch Mix berries, sugar and a little water in a saucepan. Bring to boil; simmer 3 minutes. Mix the cornstarch with a little water, add to berries. Cook stirring for 5 minutes or until thickened.
Foodie Blogs:
