Sabrina has eviscerated it one too many times:
There have been little white bits of lemur guts all over the house. I have just been stuffing them back into its carcass, but I think the wound is gaping enough that I need to do some surgery. The other side is pretty much the same, gaping hole, stuffing falling out.
I had hoped to have these socks finished long before now. The big fella was away at a conference for four days and I wanted to put in some knitting time, but work and other things got in the way.
It’s weird how much brighter they show up in a flash pic. They are soooo dark to work on. I’ll be glad when I’m finished them. Then I’ll have to start a pair for ME!
Last week I tried out a bread recipe from the Betty Crocker Best Bread Machine Cookbook that I got from the library. It was pretty good – really, can freshly baked bread be anything but?! I used all-purpose flour but wanted to experiment and try it with “bread” flour. Apparently there’s more gluten or something in “bread” flour and it has a different weight per cup than a/p flour. So the other day I tried it again with the bread flour. It seemed to be a lighter texture and it rose quite a bit more than the a/p version. Here’s the recipe, strangely found on the Livestrong website.
The weather continues to be not the greatest. Still managed to get out for a cold bike ride the other day and some good walks with the poopers. We’ve had smatterings of rain showers, but no deluges, so hopefully it will warm up soon!