My back is killing me after standing so long in the kitchen, but it was totally worth it! I was trying to find some new things to make for supper and decided to try Chicken Parmesan.
I used this recipe pretty much as it’s written. She has really good “progress” pics. I was running a little late this aft and was late getting the red sauce going. I made Giada’s marinara sauce. Luckily it makes a big batch, so I have about half left over for another meal. I made spaghetti as the side (mixed with more red sauce), along with a Caesar salad and garlic toast. I used fresh mozza and fresh grated Parmesan. It tasted really, really good. Better than when I get it at BPs, but a lot of work.
(the big fella said to mention that he didn’t eat that entire chicken breast; he’s saved half of it for tomorrow.)
I was going to bake some cupcakes but ran out of time. Maybe on the weekend.