Boston Cream Pie Cupcakes!

I’m not a fan of Martha Stewart.  I was googling and browsing TasteSpotting for boston cream pie cupcakes. Her recipe looked to be the best, so I gave it a go.

oh YEAH!

I made these last night.  Note to self:  make the pastry cream first because it has to chill at least an hour in the fridge!!  I thought her recipe for ganache was a little thin, but after they sat overnight, it firmed up and set.

very, very good!

Martha says to serve immediately, but letting them rest several hours (overnight) makes them even more delicious.

lazy Sunday afternoon for the boys

We continue to have very cold temperatures and frankly, we are all SICK OF IT!  Enough, already!

I'm sorry, your request has been denied.

Busy day of work; I made wonderful mini-meatloafs (loaves?!) topped with bacon for supper, and I went on the elliptical for an hour.  I think I deserve at least one cupcake!  And some knitting.


2 thoughts on “Boston Cream Pie Cupcakes!”

Leave a comment

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s