Boston Cream Pie Cupcakes!

I’m not a fan of Martha Stewart.  I was googling and browsing TasteSpotting for boston cream pie cupcakes. Her recipe looked to be the best, so I gave it a go.

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oh YEAH!

I made these last night.  Note to self:  make the pastry cream first because it has to chill at least an hour in the fridge!!  I thought her recipe for ganache was a little thin, but after they sat overnight, it firmed up and set.

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very, very good!

Martha says to serve immediately, but letting them rest several hours (overnight) makes them even more delicious.

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lazy Sunday afternoon for the boys

We continue to have very cold temperatures and frankly, we are all SICK OF IT!  Enough, already!

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Busy day of work; I made wonderful mini-meatloafs (loaves?!) topped with bacon for supper, and I went on the elliptical for an hour.  I think I deserve at least one cupcake!  And some knitting.

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