So I decided to do an experiment with the NY Times cookie dough. The recipe suggests you chill the dough for at least 24 hours. Most times I chill it about 36 hours. But for you, I made the horrible sacrifice of baking six off tonight at the 24 hour mark. You know, to do a quality check.
I forgot to sprinkle on the sea salt. Oops. These baked off a little less time than usual, and didn’t spread out as much as the last batch. It was a cooler day today, maybe that made the difference?
Again, it was such a big sacrifice to test that cookie for scientific/photographic purposes. 😉
I was clicking around online looking at shoes and came across these – cooool! New Balance had the 574s back in the day (i.e. mid 80s) and they decided to issue a “retro” model now. I love them! I have a few pairs of running shoes that I wear for walking around, but they all have that super cushioned, fat clunky heel. Great for running, not so much for walking. These are so comfy, too. Cool shoes! And wow, you can design your own custom 574s!