The big fella had the camera out the other night.
Last night, even though I was exhausted, I did mix up a batch of cookie dough (yeah, it’s that recipe again).
I did things a little different. Instead of chilling the dough 24 hours, I put one dozen dough balls on a cookie sheet and chilled for about an hour, then the rest of the dough I made 1.5 oz dough balls, 32 in total. I flash froze them on a cookie sheet, then put them in a zippy bag.
I baked off the one dozen and they turned out really good. Although I didn’t use my usual chocolate disks. Last Saturday we went to check out the new “Bulk Barn” store and while these were labelled “bittersweet”, I actually think they were semi-sweet. Not like my favourites (old photo):
And as always, I made the sacrifice for you, reader, so you could see the melting chocolate bits inside:
So now I can pull out six dough balls and bake them off any time and we’ll have oven fresh, melting chocolate chip cookies. Yay!