Chicken Enchilada Soup/Stew

I had a few recipes I found on Pinterest that I wanted to try.  This was one of them.  Chicken Enchilada Soup.  It turned out really good.

chicken enchilada soup

I used about two pounds of boneless, skinless chicken thighs (on sale!).  I added two cans of the fire-roasted tomatoes.  The recipe calls for two cups of chicken stock.  I added one cup, but I think next time I won’t add any.  I made the enchilada sauce (as suggested in the recipe) and used all of that and I feel it would have been enough liquid.  I didn’t want a liquidy soup, more of a stew.

The flavour is very nice – not too spicy, just right.  I did use the “mild” green chiles (little tin in the Mexican aisle).  Definitely will make this one again.


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