One of the things I miss about eating clean is Chinese food; particularly egg rolls. I saw this recipe online and tried it today.
I did make a couple of changes. First, I didn’t use sausage because I had some cooked chicken breast to use. Also, I didn’t have any bean sprouts. I found the 1 Tbsp of coconut oil was too much. Next time I would either use just a minute amount or none at all. To saute the cabbage, onions, carrots (and I added mushrooms), it just wasn’t necessary and gave a real coconut flavour to the dish. I also used tamari instead of the coconut aminos.
Last night I finished the latest hat I’d been working on. I made it a bit longer before doing the crown decreases.
The Ravelry project page is here. I really like this yarn. I have a few more balls of it that I will make into hats. But I feel like doing something different, so might start a pair of mittens next.