I’ve tried a few new recipes lately and they were quite good!
This Chicken and Veg bake was delicious. I made a few changes – I used half mayo/half Greek yogurt, I dislike ranch, so I used Old Bay seasoning (2 tsp). I added some julienne carrots.
A couple of weeks ago, I made this slow cooker beef stroganoff. It was pretty tasty. I didn’t take a photo, though. The mushrooms were quite nice in it.
And I made these pork chops – very nice as well! The mustard sauce is a nice touch.
Then I saw a recipe for making spaghetti squash and meat sauce in the crock pot, so I tried that.
I browned a pound (or so) of lean ground beef. Then I mixed it with two cans of crushed tomatoes, a pound of diced mushrooms, one diced onion, three cloves of garlic, minced; two cups of shredded carrots, Italian seasoning, salt and pepper. Mix all together.
Then I cut two small spaghetti squash in half, scooped out the pulp/seeds and put face down in the slow cooker. Then I spooned the meat sauce into the crock pot, surrounding the squash halves.
Cooked on “high” for almost four hours. The squash was tender/done, and I removed it to a cooking tray to cool about 15 minutes. Then I shredded it all and served with the sauce.